Piruw Grill | Menu | Cold Appetizers

APPETIZERS

cook

CHOROS A LA CHALACA$17
Typical Peruvian coastal dish. Mussels with onions, tomatoes, and Peruvian corn marinated in lime juice.

cook

TUNA TARTARE$18
Diced raw tuna and fresh avocado in layers bathed in a special sauce, topped with sesame seeds

cook

TIRADITO$19
Sashimi style cuts of fish marinated in lime juice.

cook

TIRADITO TRICOLOR$27
Sashimi style cuts of fish marinated in rocoto pepper, yellow pepper and lime juice.

cook

LECHE DE TIGRE$13
Small cuts of fish in a citrus base marinated with onions.

cook

VUELVE A LA VIDA$19
Thin cuts of seafood marinated in lime juice

cook

PAPA A LA HUANCAÍNA$10
Boiled potatoes served with Huancaina sauce

cook

PULPO AL OLIVO$20
Tender thin slices of fresh octopus bathed with our signature Peruvian olive sauce.

cook

CHOCLO CON QUESO$10
Peruvian corn accompanied with our fresh and tasty cheese.

cook

COCKTAIL DE CAMARONES$18
FFresh shrimp cocktail served with lettuce, avocado and golf sauce.

cook

PALTA GRATINADA
CON CAMARÓN Y CANGREJO$25
Fresh avocado stuffed with shrimp and crab topped with grated cheese.

cook

CONCHAS A LA PARMESANA$21
Fresh grilled bay scallops on the shell topped with grated parmesan cheese, served with giant Peruvian choclo. Piruw style.

cook

YUCA A LA HUANCAÍNA$10
Fried yuca served with Huancaina sauce.

cook

CHICHARRONES / Deep fried bites
CALAMAR/Squid $16
CAMARONES/Shrimp $20
PESCADO/Fish $16
POLLO/Chicken $14

cook

SABOR A PIRUW$65
Sample of shrimp brochettes, causa crocante-panko fried of mariscos, mixed ceviche ahuancainado and grilled octopus.

cook

PIQUEO SUPER MARINO$36
Ceviche. Causa. Chicharron De Calamar.

cook

CAUSA TRES AMIGOS$34
Three causas stuffed with tuna, chicken and shrimp.

cook

JALEA DEL MAR$29
Lightly breaded fried seafood and fish topped with our very own salsa criolla; tomatoes, onions and cilantro.

cook

SAMPLER AHUANCAINADO$32
Ceviche mixto. Papa a la huancaina. Choros.

cook

TRILOGÍA MARINA
Three fish ceviches served with deep fried breaded seafood (jalea).

PESCADO: Fish 43
MIXTO 48

cook

TRIO SAMPLER
Sampler of three ceviches in three different sauces; rocoto pepper, yellow pepper, and lime sauce.
PESCADO: Fish 35
MIXTO 43

cook

PIQUEO CALIENTE$70
Sampler of our most popular dishes; grilled octopus, fresh avocado stuffed with shrimp and crab topped with grated cheese, fried fish ceviche and jalea de mar.

CORVINA + $6